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Preheat the oven to 180°C (Gas Mark 4). Empty the nut roast mix into a bowl, add cold water as directed on the pack, stir well and leave to stand for 5 minutes. Transfer the mixture into the baking tray provided and press down evenly. Bake for 35-40 minutes until golden brown and cooked through, or a little longer for a crunchier finish. Allow to cool slightly, then slice and serve. Prepare the gravy according to the sachet instructions. Serves 2-3.
Bring a little Mediterranean sunshine to the dinner table with the Artisan & Co Roasted Red Pepper & Pine Nut Nut Roast Kit. This colourful twist on the traditional nut roast pairs sweet roasted peppers with delicate pine nuts, a touch of smoked paprika and a gentle hint of heat. The result is a golden, flavourful loaf that is nutty, slightly sweet and full of character, making it a welcome change from the classic roast.
Everything You Need in One Kit
Each 212g pack includes the nut roast mix, a recyclable baking tray and a sachet of vegan instant gravy. There is no need to roast peppers, toast nuts or line a tin. Simply add water to the mix, leave it to stand for a few minutes, press it into the tray and bake. In under an hour you have a homemade-style nut roast with minimal preparation and very little washing up.
A Vibrant Mediterranean Recipe
The recipe is built on a base of chopped cashews, which make up nearly a quarter of the mix, along with peanuts and pine nuts for a rich, satisfying texture. Breadcrumbs, wholewheat rusk and oat flour bind everything into a neat, sliceable loaf. The Mediterranean character comes from red pepper, mixed pepper flakes, toasted pepper, tomato flakes and a roasted pepper seasoning, rounded off with onion, mushrooms, smoked paprika and a blend of thyme, marjoram, sage and basil. The included gravy, made with roasted onion, black pepper and rosemary, adds a savoury finish.
Suitable for Vegans and Vegetarians
Made without any animal-derived ingredients, this nut roast is suitable for vegans, vegetarians and anyone following a plant-based diet. It is an easy option when cooking for a mixed group, working equally well as the main dish for plant-based guests or as a flavourful side for everyone else.
Serving Ideas
The bright, smoky flavours of this roast make it a versatile choice beyond the Sunday table. Serve it with roast potatoes, seasonal vegetables and the gravy for a traditional meal, or pair it with a Mediterranean-style salad, roasted courgettes and a drizzle of olive oil for something lighter. Leftover slices are great cold in a wrap with hummus and salad, or pan-fried until crisp and served with a tomato sauce.
£4.89 GBP
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I was looking for something simple to help me eat better and feel healthier, and Zen Health Foods made it easy. Everything feels thoughtfully chosen, and I love knowing I’m putting better things into my body.
Can we tempt you with 10% off your first order?