Artisan Cranberry & Pecan Nut Roast Kit 212g

Description

When you want a roast that feels a little special, the Artisan & Co Cranberry & Pecan Nut Roast Kit delivers a rich, plant-based centrepiece with very little effort. Over 60% of the mix is made up of nuts, including chopped cashews, peanuts and pecans, balanced with sweet, tangy pieces of cranberry. The result is a golden, flavourful loaf with real depth that looks just as good on a festive table as it does at a relaxed Sunday lunch.

Everything Included in One Kit

Each 212g pack contains the nut roast mix, a recyclable baking tray and a sachet of vegan instant gravy, so there is nothing extra to buy and no tin to grease. Just add water to the mix, let it stand for a few minutes, press it into the tray and bake. It is a simple way to create a homemade roast without the chopping, grinding and measuring that usually comes with making one from scratch.

A Rich, Nutty Recipe

The recipe brings together cashews, which make up around a fifth of the mix, with peanuts, ground peanuts and pecans for a satisfying, hearty texture. Cranberries add bursts of sweetness and colour, while breadcrumbs and oat flour help bind everything into a neat, sliceable loaf. Onion, mushrooms, potato, red pepper, carrot and cabbage add savoury depth, and a blend of mixed herbs and black pepper gives it a warming, traditional flavour. The included gravy, made with roasted onion, black pepper and rosemary, finishes the dish perfectly.

Suitable for Vegans and Vegetarians

Made without any animal-derived ingredients, this nut roast is suitable for vegans, vegetarians and anyone following a plant-based diet. It is a great choice when hosting a mixed group, as it can be the star of the meal for plant-based guests while sitting happily alongside other dishes on the table.

Serving Ideas

The sweet and savoury flavour of cranberry and pecan makes this roast a natural fit for Christmas dinner, Boxing Day buffets and autumn gatherings. Serve it with roast potatoes, honey-free glazed carrots, sprouts and plenty of gravy, or pair it with a winter salad and crusty bread for something lighter. Leftover slices are delicious cold in sandwiches and wraps, or crisped up in a pan the following day.