Artisan Country Vegetable & Cashew Nut Roast Kit 212g

Few meals bring people together quite like a proper roast, and the Artisan & Co Country Vegetable & Cashew Nut Roast Kit makes a plant-based centrepiece easy to put on the table. This is the original classic from the range, built around a hearty mix of chopped cashews, peanuts, wholesome grains and garden vegetables, seasoned with a traditional blend of thyme, marjoram, sage and basil. The result is a golden, savoury loaf with a satisfying texture that slices neatly and pairs well with all the usual trimmings.

Everything You Need in One Kit

What sets this kit apart is its convenience. Inside the 212g pack you will find the nut roast mix, a recyclable baking tray to cook it in and a sachet of vegan instant gravy to finish the meal. There is no need to chop nuts, prepare vegetables or hunt for the right size tin. Simply add water to the mix, leave it to rest for a few minutes, press it into the tray and bake. In under an hour you have a homemade nut roast with very little washing up.

A Classic Country Recipe

The recipe brings together cashews, which make up a quarter of the mix, with peanuts, breadcrumbs and oat flour for body and texture. Onion, potato, red pepper, mushroom, carrot, green beans, cabbage and leek add colour and a gentle sweetness, while black pepper and mixed herbs give it that familiar, comforting roast dinner flavour. The accompanying gravy is made with potato and maize starch, roasted onion, black pepper and rosemary for a rich, savoury finish.

Suitable for Vegans and Vegetarians

The kit is made entirely without animal-derived ingredients, making it suitable for vegans, vegetarians and anyone following a plant-based diet. It is a reliable option when cooking for a mixed table, as it can be served as the main event for plant-based guests or as a tasty side alongside other dishes.

Serving Ideas

This nut roast works for far more than a Sunday lunch. Serve it with roast potatoes, seasonal vegetables and the gravy for a traditional dinner, or enjoy it with a crisp salad and coleslaw for something lighter. Leftover slices are just as good the next day, eaten cold in a sandwich or wrap, or pan-fried until crisp at the edges. It also makes a practical option for festive meals, buffets and packed lunches.