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Organic Brown Rice Flour, Organic Wakame Seaweed.
Cook noodles in boiling water for 4–6 minutes.
Drain and serve in soup or stir-fry dishes.
King Soba Organic Brown Rice Wakame Noodles 250g combine organic brown rice flour with wakame seaweed to create gluten-free noodles with a subtle ocean-inspired flavour.
Wakame is a sea vegetable commonly used in Japanese cuisine. It adds a mild umami taste that complements soups and noodle dishes.
Brown rice provides a firm texture and slightly nutty flavour, creating a balanced noodle suitable for a variety of recipes.
These noodles are naturally gluten-free and suitable for vegetarian and vegan diets.
The 250g pack provides multiple servings.
King Soba Organic Brown Rice Wakame Noodles are ideal for ramen-style soups, stir-fries, or noodle salads.
£3.09 GBP
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I was looking for something simple to help me eat better and feel healthier, and Zen Health Foods made it easy. Everything feels thoughtfully chosen, and I love knowing I’m putting better things into my body.
Can we tempt you with 10% off your first order?