Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine. . # Produced from organically grown cold aged garlic cloves # Contains water and oil soluble compounds # Odourless and gentle on the stomach # Unique garlic form supported by extensive clinical studies # Easy to take liquid suitable for children or the elderly #
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