Extra Virgin Coconut Oil
Great Source of Healthy MCTs
100% Cold-pressed and Solvent Free
Great For Cooking & Baking
Jarrow Formulas® Extra Virgin Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking. Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs)