New formula for better taste and texture! The brown rice is cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.
Organic chickpea flour (85%), organic brown rice flour.
Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 8-10 minutes according to taste. Drain and serve with a quick pasta sauce made from Napolina Passata and mixed vegetables.
Store in a cool dry placeBest before: see bottom of package
New formula for better taste and texture! The brown rice is cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation. Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Cooks in 4-6 minutes and can be served with any pasta sauce or topping of your choice.
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